Soy protein isolate

Soy protein
Soy protein isolate supplier
Soy protein Soy protein isolate supplier

soy protein isolate food grade for meat and beverage

 bulk sale Best Quality Dietary Ingredients Food Grade Isolated Soy Protein

Soy protein isolate is one of the most popular food additives and ingredients in most countries.
Soy protein isolate is mainly used to improve the texture of meat products, but it is also
used to increase protein content, improve moisture retention, and is used as an emulsifier.
As a professional supplier and manufacturer of soy protein isolate, we are happy to serve you!

  • Brand Name: Have Friends
  • Packing:20kg/complex kraft bag
Application
Technical Data
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Application

Soy Protein Isolate Application

  1. In the production of baked food, frozen food and soup, soy protein isolate can make the product stable as emulsifier.
  1. Soy protein isolate can reduce the loss of fat and juice during processing of meat products, which will help maintain the stability of the meat products.
  2. Soy protein isolate can give the loose structure and good taste of food.
  3. Soy Protein isolate can form a thin film on the surface of the fiber, preventing the loss of smell.

12MT/20’fcl (without pallet)

Delivery time: within 10~20 days after receiving the customer’s prepayment or original LC.

Isolated Soy Protein 90%Level Used in Meat Industry

ISOLATED SOY PROTEIN 

Description: 

ISOLATED SOY PROTEIN is made from NON-GMO soybean. WDFPRO950E is dust free 
ISOLATED SOY PROTEIN is a kind of food additive used in food manufacturing because of its 

nutritional value and functionality that are solubility and excellent performance in water binding and 

fat emulsifying. 

Application: Emulsified meat products, poultry and fish products, vegetarian food, 

chopped and minced meats, granular sausage, leisure food, etc. It also can be used in soya milk, diary drinks, etc.

Technical Data

Product Name: Soy Protein Isolate

Appearance: light yellow, milky white powder

Grade: Food Grade

Certificate: ISO Certificate

Type: Emulsifier agent Foaming agent

Molecular Formula: C3H10N2

CAS No. 9010-10-0

HS Code: 21061000

ENIECS: 232-720-8

Other name: Soya Protein

 

More Details

 

ItemsStandards
ColorLight
Protein(N*6.25)≥90%
NSI≥88%
Molsture≤7%
Crude Fiber≤1.0%
Fat≤0.8%
Ash≤6
PH6.5-7.5
Pb≤0.5mg/kg
Cd

≤0.1mg/kg

Hg≤0.02mg/kg
As≤0.3mg/kg
Zn≤40mg/kg
Calcium0.02
Sodium1.2
Potassium0.7
Particle Size≥90% 100mesh
Bulk Density350-450g/l
Lecithin≤2.0
Standard Plate Count≤20000/g
Yeast&Moulds≤100g
E.ColiNegative/g
SalmonellaNegative/g

Conclusion: The Goods Conform to the standards of Q/HGK01-2008

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Factory supply price Isolated soy protein 90% usage for meat and beverage CAS

Chinese factory price mature attractive and delicious fresh red fuji apple

The company transferred more than two thousand, five hundred acres of orchards, used to build low-cost and high-efficiency traditional fruit industry, in order to create a unique agricultural brand, improve the added value of fine fruit, the company invested in three years to complete the construction of 100 acres of fine fruit picking base. Base planting varieties for big cherry, strawberry, blueberry and so on, the company’s constant temperature storage capacity can reach more than 30,000 tons per year. In 2017, the company registered the “Havefriends village” trademark, the company to create a golden agricultural brand. Agriculture is a kind of industry, but also a kind of life.